Soy protein is one of nature's true miracle foods! Just one serving of Naturade 100% Soy Protein Booster supplies almost two-thirds of the soy protein you need daily to fight America's number one killer of both men and women. The Food and Drug Administration has recognized that 25 grams of soy protein daily may reduce the risk of heart problem when used in a diet low in saturated fat and cholesterol. Over 40 clinical studies show that soy protein Enhances lower total and LDL cholesterol.
Increasing your daily intake of soy protein with all-natural Naturade 100% Soy may also Enhance improve bone health and ease the transition through menopause. As a protein booster, it provides a balanced profile of all the amino acids your body needs, including the essential amino acids that your body cannot produce on its own. It rates a perfect 1.0 on the FDA’s Protein Digestibility (PDCAAS) score, equivalent in quality to animal protein.
Naturade 100% Soy Protein Booster is an easy way to add protein to the foods and drinks you already prepare at home. It’s formulated with high-grade soy protein isolate containing naturally occurring isoflavones without the extra fat or strong aftertaste of whole soybeans. It's low in carbohydrates and fat, so you can create your favorite food dishes and drinks with great taste—and extra protein!
Ingredients of 100% Soy Protein Booster
Supplement
Facts
Serving Size 1/3 cup (30 g)
Ingredients
Amount
%DV
Soy Protein Isolate, Calcium Citrate, Phytonutrient Blend (Carrot, Tomato, Broccoli, Cabbage and Spinach), Soy Lecithin, Natural Flavors and Enzyme Blend (Bromelain and Papain).
Phosphorous
250 mg
25 %
Iron
1.8 mg
10 %
Calcium
150 mg
15 %
Protein
25 g
Potassium
45 mg
Sodium
320 mg
Fiber
0 g
Total Carbohydrate
0 g
Cholesterol
0 mg
Total Fat
1 g
Calories from Fat
10
Calories
110
Vitamin C
0 mg
0 %
Vitamin A
0 IU
0 %
Suggested Use for 100% Soy Protein Booster
Drinks and Smoothies: Stir or shake 1/3 cup (30 grams) into 8 oz. of your favorite juice or beverage. For a delicious smoothie, add it to crushed ice and fruit in a blender. Food Preparation: Use in cooking to add protein to sauces, soups, stews and casseroles or to cereals, pancakes and muffins. Natural Flavor has little taste so you can add it to most foods.
Disclaimer
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
Disclaimer: Statement contained
within this web site have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, cure,
mitigate, treat, or prevent any disease.
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