Organically grown barley grass and wheat grass, Pacific kelp, brown rice, and the treasured green algae, broken cell wall chlorella. Tasty, natural source of vitamins, minerals and chlorophyll. Two (2) teaspoons provide the nutrients of a serving of deep green leafy vegetables. The barley and wheat grass are harvested at the peak of their nutritional value in the fertile Nasu Highlands of Japan. Premium chlorella is grown in natural mineral springs. The kelp is harvested from the northern Pacific. Laboratory analysis confirms product to be gluten free. Kyo-Green's unique combination works more effectively than any single individual component taken by itself giving Kyo-Green an advantage over other products which contain just single ingredients.
Ingredients of Kyo-Green
Supplement
Facts
Serving Size : One tea spoon (2.5g)
Ingredients
Amount
%DV
Calories
10 cal
Protein
< 1 g
Carbohydrate
2 g
Fat
FREE
Fiber
182.5 mg
Vitamin E
0.4 I.U.
Beta Carotene
450 I.U.
Vitamin B1
16 mcg
Vitamin B2
34 mcg
Vitamin B6
6 mcg
Vitamin B12
5 mcg
Vitamin K
14 mcg
Folic Acid
0.7 mcg
Calcium
25 mg
Phosphorus
24 mg
Magnesium
2 mg
Potassium
12 mg
Iron
0.4 mg
Zinc
.02 mg
Copper
.01 mg
Manganese
.05 mg
Iodine
25 mcg
SOD (Super Oxide Dismutase)
1450 Units
Chlorophyll
6 mg
Lutein
450-518 mcg
: Daily value not established.
Suggested Use for Kyo-Green
As a beverage, mix one teaspoon (2.5 g) of powder with 6-8 oz. (one cup) of juice or water for a tasty refreshing drink.
Disclaimer
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
Disclaimer: Statement contained
within this web site have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, cure,
mitigate, treat, or prevent any disease.
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