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Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries.
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Ingredients of Agar Powder |
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| Supplement
Facts |
Serving Size: 1 Tbsp |
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| Ingredients |
Amount |
%DV |
| Total Fat |
0 g |
0% |
| Protein |
0.5 g |
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| Total Carbohydrate |
6 g |
2% |
| Sodium |
8 mg |
<1% |
| Calcium |
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5% |
| Vitamin E |
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2% |
| Vitamin A |
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0% |
| Iron |
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10% |
| Vitamin C |
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0% |
| Calories from Fat |
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0 |
| Calories |
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25 |
| Magnesium |
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15% |
| Dietary Fiber |
0.6 g |
2% |
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| Other
Ingredients: Agar Agar Powder (100% Pure). |
Free of: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives.
: Daily value not established.
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Suggested Use for Agar Powder |
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Agar can be used as a vegetable substitute. Dilute 2 Tbsp. of agar powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold, and refrigerate until hard.
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Disclaimer |
| These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease. |
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Average Customer Rating:  (1
review)
Write an online
review and share your thoughts with other customers.
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This product Gels with ME,
March 20, 2007
Reviewer: Brendan |
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| This is amazing, I've used it as an agar supliment for my science project at school and it definately grows bacteria, I wonder what it does for my gut flora/fauna??? |
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Disclaimer: Statement contained
within this web site have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, cure,
mitigate, treat, or prevent any disease.
Copyright © 2009 HerbsMD.com, All rights reserved. |
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