Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries.
Agar can be used as a vegetable substitute. Dilute 2 Tbsp. of agar powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold, and refrigerate until hard.
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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
This product Gels with ME,
March 20, 2007
Reviewer: Brendan
This is amazing, I've used it as an agar supliment for my science project at school and it definately grows bacteria, I wonder what it does for my gut flora/fauna???
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