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Agar Powder is also available in: |
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Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries.
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Ingredients of Agar Powder |
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| Supplement
Facts |
Serving Size: 1 Tbsp |
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| Ingredients |
Amount |
%DV |
| Dietary Fiber |
0.6 g |
2% |
| Protein |
0.5 g |
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| Sodium |
8 mg |
<1% |
| Iron |
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10% |
| Sodium |
8 mg |
<1% |
| Protein |
0.5 g |
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| Protein |
0.5 g |
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| Iron |
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10% |
| Calories from Fat |
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0 |
| Calories |
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25 |
| Magnesium |
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15% |
| Total Carbohydrate |
6 g |
2% |
| Total Fat |
0 g |
0% |
| Vitamin A |
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0% |
| Vitamin C |
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0% |
| Calcium |
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5% |
| Vitamin E |
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2% |
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| Other
Ingredients: Agar Agar Powder (100% Pure). |
Free of: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives.
: Daily value not established.
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Suggested Use for Agar Powder |
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Agar can be used as a vegetable substitute. Dilute 2 Tbsp. of agar powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold, and refrigerate until hard.
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Disclaimer |
| These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease. |
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Disclaimer: Statement contained
within this web site have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, cure,
mitigate, treat, or prevent any disease.
Copyright © 2009 HerbsMD.com, All rights reserved. |
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