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One of our personal favorites! Alfalfa Seeds are the most popular form of sprouting seeds and can be used in a wide variety of recipes, or enjoyed on their own as a quick, nutrient rich snack. As an outstanding source of vitamins, minerals, antioxidants and dietary fiber, NOW Alfalfa Seeds can put a healthy twist to your favorite salads, sandwiches, spreads, dips and cooked dishes. We recommend adding 1/4 teaspoon NOW Citric acid powder to each rinse cycle as a preservative. 90% germination guaranteed.
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Ingredients of Alfalfa Seeds |
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| Supplement
Facts |
Serving Size: 35 oz after sprouted
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| Ingredients |
Amount |
%DV |
| Calories |
40 |
† |
| Calories from fat |
5 |
† |
| Total Fat |
0.5 g |
1% |
| Saturated Fat |
0 g |
0% |
| Cholesterol |
0 g |
0% |
| Sodium |
6 mg |
0% |
| Total Carbohydrate |
4 g |
1% |
| Dietary fiber |
2 g |
8% |
| Sugars |
0 g |
† |
| Protein |
4 g |
† |
| Vitamin A |
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2% |
| Calcium |
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4% |
| Vitamin C |
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15% |
| Iron |
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4% |
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| Other
Ingredients: Alfalfa Seeds (85% Germination, 9% Hard Seed).
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†: Daily value not established.
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Suggested Use for Alfalfa Seeds |
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Place two tablespoons of seeds in a sprouting jar with three times as much water as seeds. Soak overnight. Rinse seeds and drain twice daily, store in low humidity without direct sunlight. About the fourth day place rinsed sprout jar in indirect sunlight.
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Disclaimer: Statement contained
within this web site have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, cure,
mitigate, treat, or prevent any disease.
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