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American Ginseng is similar to its Asian cousin, Korean Ginseng. Both varieties are considered true Panax Ginseng types. It was introduced to early American settlers by Native Americans and soon became a major export commodity to the Far East.
NOW American Ginseng is derived from 4 to 5 year-old high quality cultivated Wisconsin ginseng roots and are especially high in ginsenosides (5% minimum), the active measurable components in ginseng.
Your Health Professor Brochure
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Ingredients of American Ginseng |
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| Supplement
Facts |
Serving Size: 2 Capsules
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| Ingredients |
Amount |
%DV |
| Total Carbohydrates |
500 mg |
<1% |
| Ginseng, powdered (Panax quinquefolius) (root) |
1 g (1000 mg) |
† |
Free of: yeast, wheat, corn, soy, milk, preservatives
†: Daily value not established.
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Suggested Use for American Ginseng |
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As an herbal dietary supplement, take 2 capsules 1-3 times daily.
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Additional Information for American Ginseng |
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| : American Ginseng (Panax quinquefolium)
is grown primarily in Wisconsin and is considered a “cooler” alternative to Korean Ginseng. Asian cultures classify a particular
ginseng as either”hot” or “cold” depending on its effects on body functions. American Ginseng is mainly used for additional energy and
to support congnitive function and physical stamina.This type of ginseng also seems to support healthy cardioscular function.
And, as with most type ginseng, it has adaptogenic properties Defense mechanism of body function, and hasten recovery from stressful occurrences. |
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Disclaimer: Statement contained
within this web site have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, cure,
mitigate, treat, or prevent any disease.
Copyright © 2002 HerbsMD.com, All rights reserved. |
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