Astragalus plays a vital role in Chinese a substance used in managing discomfort. It has been used historically to treat Problem created due to harmful organisms of the mucous membranes of the body, especially the urinary and respiratory tracts. This herb is also known to Enhance strengthen the Defense mechanism of body by stabilizing the body’s shield or defenses against viruses and bacteria. This herb is oftentimes likened unto Echinacea, however, the difference between the two herbs is that Astragalus can also be used as a long-term Beneficial Effectsative and restorative herb, both to Beneficial Effects illness and to renew energy and the body’s overall “CHI” or vitality. The Chinese name for Astragalus is Huang qi, which means “yellow energy.” This herb is considered a Favorable Effects for frequent colds, chronic lung weakness, shortness of breath, weak digestion, general weakness or fatigue, lack of appetite, diabetes, organ prolapse, nephritis, stomach An eroded sore in the inner lining of digestive tracts, and it is also known as a liver protectant and heart tonic. Astragalus is widely known to Enhance strengthen both the vital parts of the Defense mechanism of body: nonspecific immunity, which protects against a wide range of foreign invaders, and specific immunity, which enlists individual antibodies to target specific invaders (antigens). At least three polysaccharides and two saponin constituents may be invaders in these effects. 100% vegetarian capsules.
Ingredients of Astragalus Root
Astragalus Root
Suggested Use for Astragalus Root
As a dietary supplement take 2 capsules before each meal with 12 oz of water or as prescribed by your health care professional.
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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
Disclaimer: Statement contained
within this web site have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, cure,
mitigate, treat, or prevent any disease.