Barley Malt is a natural sweetener derived from an extract of sprouted barley. As a sugar substitute, Barley Malt is a natural whole food and is easier on blood sugar highs and lows. We blend 10% maltodextrin (from corn) to limit clumping and allow for free flowing. Maltodextrin is a pure carbohydrate that is a synergistic and complementary sweetener.
Ingredients of Barley Malt Powder
Supplement
Facts
Serving Size: 1.5 tsp (4 g)
Ingredients
Amount
%DV
Calories
15
Calories from fat
0
Total fat
0 g
0 %
Total Carbohydrate
3.5 g
1%
Sugars
3 g
Sodium
0 mg
0%
Protein
0 g
Other
Ingredients: 90% Barley Malt, 10% Maltodextrin.
: Daily value not established.
Suggested Use for Barley Malt Powder
NOW Barley Malt Sweetener can be used to substitute for up to half the sugar content in baked recipes. It is also tasty and useful in hot cocoa or carob and malted milk shakes.
Disclaimer
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
Disclaimer: Statement contained
within this web site have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, cure,
mitigate, treat, or prevent any disease.
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