This noble black tea from China's misty Yunnan mountains is perfectly balanced and full-bodied with elusive floral notesThis orange hued black tea is a full leaf FOP (Flowery Orange Pekoe).
Suggested Use for Black Tea Chinese Break fast
Pre-warm teapot and cup with hot water. This helps the tea from scorching.
Use fresh spring or filtered water for best tea tasting results.
Follow steeping guidelines below for each Tea or Herbal Teasan.
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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
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