NutriBiotic Calcium Ascorbate is manufactured by dissolving pharmaceutical grade ascorbic acid in a solution with calcium carbonate (mined from the earth). NutriBiotic Calcium Ascorbate is a fully reacted compound and not a dry mix of calcium carbonate and ascorbic acid.
The manufacturing procedure for NutriBiotic Pharmaceutical Grade Ascorbic Acid involves 15 steps. Vegetable starch is broken down into simple sugar (D-Glucose) by the action of heat and enzymes. The D-Glucose is converted into D-Sorbitol through hydrogenation. The D-Sorbitol is then converted into L-Sorbose through fermentation. L-Sorbose is combined with acid at low temperatures. This product is then oxidized with a catalyst, acidified, washed, and dried forming L-Gluconic Acid. The L-Gluconic Acid is treated with hydrochloric acid forming crude ascorbic acid. The last involves filtering, purifying, and milling the crude ascorbic acid into a fine crystalline powder.
This is our most alkaline (buffered) form of vitamin C. Because the 10% calcium content of this product is fully reacted with and bound to the vitamin C component, there is not hint of tartness. It provides significant levels of calcium with vitamin C in a gentle, alkaline form. Enhanceful for those bothered by more acidic forms or people desiring a calcium boost from their vitamin C.
Ingredients of Calcium Ascorbate
Supplement
Facts
Serving Size: 1 Teaspoon (5 gm)
Ingredients
Amount
%DV
Vitamin C
4490 mg
7483%
Calcium
510 mg
51%
Other
Ingredients: High Solubility Calcium Ascorbate USP-FCC (C12H14Ca012).
Contains no fillers, excipients, lubricants, binders, starch, wheat, soy, milk, egg, yeast, rose hips, animal products, colorings, flavorings, or preservatives.
Suggested Use for Calcium Ascorbate
As a dietary supplement, mix 1 teaspoon or more in a glass of juice or water. Take with or without meals.
Additional Information for Calcium Ascorbate
The manufacturing procedure for NutriBiotic Pharmaceutical Grade Ascorbic Acid involves 15 steps. Vegetable starch is broken down into simple sugar (D-Glucose) by the action of heat and enzymes. The D-Glucose is converted into D-Sorbitol through hydrogenation. The D-Sorbitol is then converted into L-Sorbose through fermentation. L-Sorbose is combined with acid at low temperatures. This product is then oxidized with a catalyst, acidified, washed and dried forming L-Gluconic Acid. The L-Gluconic Acid is treated with hydrochloric acid forming crude ascorbic acid. The last involves filtering, purifying and milling the crude ascorbic acid into a fine crystalline powder.
Disclaimer
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
Disclaimer: Statement contained
within this web site have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, cure,
mitigate, treat, or prevent any disease.
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