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Native Americans have used cayenne (Capsicum frutescens) as a food, as well as for its therapeutic potential for thousands of years. The hot and spicy taste of cayenne pepper is primarily due to a component known as capsaicin. Modern scientific studies have indicated that consumption of Cayenne can Enhance to support cardiovascular health and may also stimulate healthy digestive function.
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Ingredients of Cayenne |
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| Supplement
Facts |
Serving Size: 1 Capsule |
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| Ingredients |
Amount |
%DV |
| Cayenne Pepper (Capsicum frutescens) (fruit) (40,000 heat units) |
500 mg |
† |
Free of: sugar, yeast, wheat, corn, soy, milk
†: Daily value not established.
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Suggested Use for Cayenne |
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As an herbal dietary supplement, take 1 to 4 capsules daily, in divided doses, preferably with meals.
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Warning for Cayenne |
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Cayenne Pepper is a HOT herb that may be more easily taken in capsules with meals. Those who are sensitive to hot herbs may want to try our new Kool-Mint Cayenne (#4622), a buffered formula.
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Disclaimer: Statement contained
within this web site have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, cure,
mitigate, treat, or prevent any disease.
Copyright © 2002 HerbsMD.com, All rights reserved. |
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