There was no one to teach primitive man what plants he could and could not eat. Each culture had to discover the foods in its own environment that met its needs. Over thousands of years emerged an understanding of edible plants, with special properties which we call Herb's. This hard earned wisdom remained alive in the traditions of the few ancient peoples who survived into the twentieth century.

It was to these ancient cultures in diverse parts of the globe that world renowned Sir Jason Winters traveled as he sought the Herb's for his herbal tea. In the rain-soaked pastures of Europe, descendants of ancient gypsies showed him where to find the finest blossoms of Red Clover and in the arid deserts of the Americas, he learned the incredible wonders of Sage and Chaparral from Indian wise men.