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Jarrow Formulas Extra Virgin Organic Coconut Oil (Cocus nucifera) is expeller-pressed from the fresh flesh of the coconut palm, and does not utilize any solvents in the manufacturing process. Coconut oil is a rich source of Medium Chain Triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).
Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms, making it ideal for cooking and baking.
100% Organic. Best kept refrigerated after opening. Product of the Philippines. Suitable for vegans.
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Ingredients of Coconut Oil |
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Facts |
Serving Size: 1 Tbsp (14 g) |
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| Ingredients |
Amount |
%DV |
| Calories |
125 |
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| Fat Cal |
125 |
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| Total Fat |
14 g |
25 % |
| Sat. Fat |
13 g |
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| Polyunsat. Fat |
0.5 g |
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| Monounsat. Fat |
0.5 g |
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| Cholesterol |
0 mg |
0% |
| Sodium |
0 mg |
0 % |
| Total Carb |
0 g |
0% |
| Protein |
0 g |
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| Other
Ingredients: 100% Unrefined Expeller Pressed, Organic, Extra Virgin Coconut Oil.
No wheat, no gluten, no dairy, no soy, no egg, no fish/shellfish, no nuts/tree nuts.
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: Daily value not established.
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Suggested Use for Coconut Oil |
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Coconut Oil is ideal for cooking and baking.
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Warning for Coconut Oil |
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Keep out of the reach of children.
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Disclaimer |
| These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease. |
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Disclaimer: Statement contained
within this web site have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, cure,
mitigate, treat, or prevent any disease.
Copyright © 2009 HerbsMD.com, All rights reserved. |
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