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Jarrow Formulas Extra Virgin Organic Coconut Oil (Cocus nucifera) is expeller-pressed from the fresh flesh of the coconut palm, and does not utilize any solvents in the manufacturing process. Coconut oil is a rich source of Medium Chain Triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).
Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms, making it ideal for cooking and baking.
100% Organic. Best kept refrigerated after opening. Product of the Philippines. Suitable for vegans.
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Ingredients of Coconut Oil |
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Facts |
Serving Size: 1 Tbsp (14 g) |
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| Ingredients |
Amount |
%DV |
| Calories |
125 |
† |
| Fat Cal |
125 |
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| Total Fat |
14 g |
25 % |
| Sat. Fat |
13 g |
† |
| Polyunsat. Fat |
0.5 g |
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| Monounsat. Fat |
0.5 g |
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| Cholesterol |
0 mg |
0% |
| Sodium |
0 mg |
0 % |
| Total Carb |
0 g |
0% |
| Protein |
0 g |
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| Other
Ingredients: 100% Unrefined Expeller Pressed, Organic, Extra Virgin Coconut Oil.
No wheat, no gluten, no dairy, no soy, no egg, no fish/shellfish, no nuts/tree nuts.
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†: Daily value not established.
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Suggested Use for Coconut Oil |
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Coconut Oil is ideal for cooking and baking.
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Warning for Coconut Oil |
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Keep out of the reach of children.
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within this web site have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, cure,
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