Jarrow FORMULAS Extra Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit, (Cocus nucifera) is unrefined and expeller-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts. Coconut oil is an excellent source of Medium Chain Triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).
Ingredients of Coconut Oil Extra Virgin
Supplement
Facts
Ingredients
Amount
%DV
Calories
125
Fat. Cal.
125
Total Fat
14 g
Sat. Fat
13 g
Polyunsat. Fat
0.5 g
Monounsat. Fat
0.5 g
Cholesterol
Sodium
Total Carb
Protein
Other
Ingredients: 100% Unrefined Expeller Pressed, Organic, Extra Virgin Coconut Oil.
Suggested Use for Coconut Oil Extra Virgin
Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking.
Disclaimer
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
Disclaimer: Statement contained
within this web site have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, cure,
mitigate, treat, or prevent any disease.
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