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Antioxidant protection of the whole coffee fruit

Less caffeine than a cup of tea

CoffeeBerry is abundant in polyphenols that:

Maintain healthy blood glucose levels

Enhance preserve natural antioxidants in the body

Protect cell membranes and human plasma against damaging oxidation

Neutralize toxic free radicals

CoffeeBerry contains five of eight rare and essential sugars called monosaccharides. Research indicates these glyconutrients are essential for the various complex biological systems to interact and function properly to Beneficial Effects free-radical damage and to initiate cellular repair.

Polysaccharides, such as mannans and arabinogalactans, make up almost half the dry weight of CoffeeBerry. Conventional roasting destroys these nutrients, so they're not found in traditional brewed coffee.

For those of you who don't like the jolt of coffee, the great news is that New Chapter's CoffeeBerry Whole-Coffee Fruit Concentrate contains less than 1% caffeine, which means that a daily serving contains no more caffeine than one-tenth of a cup of tea.

Like many fruits, the coffee fruit is designed to nourish and protect its seed. The coffee bean is not the whole coffee fruit, no more than a peach pit is the peach. People who live in the coffee-growing regions of the tropics know this, and have traditionally benefitted from the powerful antioxidants in the whole coffee fruit. The rest of us, until now, have had to make do with just drinking the roasted coffee seeds. It's time to experience the complete antioxidant richness of this miraculous fruit!