Ingredients for Dong Quai Cinnamon Dried, Chinese cured dong quai (angelica sinensis) root. Kosher vegetable glycerin 80%. Cinnamon essential oil.
Dry herb strength: 1:4
Suggested Use for Dong Quai Cinnamon (Shake well before using) As an herbal nutrient support, mix 15 to 30 drops in warm water and take this tea 1-5times daily. Consult your health care advisor regarding the use of herbs during pregnancy or with infants. Discontinue if unusual symptoms occur.
Warning for Dong Quai Cinnamon Keep out of reach of children.
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