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Eggwhite Protein from NOW is an excellent natural source of high quality protein. Good quality proteins contain virtually no fat or carbohydrates and rate well on the PDCAAS (Protein Digestibility Corrected Amino Acid Score), the newest and most accurate measurement of a protein's quality. NOW Eggwhite Protein contains <1 g of fat and carbohydrates per serving and rates as one of the highest quality proteins available when using the PDCAAS. A good mix of proteins from different sources provides the best results, and an excellent addition to any protein supplementation program.
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Ingredients of Eggwhite Protein |
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| Supplement
Facts |
Serving Size: 1/4 cup |
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| Ingredients |
Amount |
%DV |
| Calories |
80 |
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| Calories from fat |
0 |
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| Total Fat |
0 G |
0 |
| Total Carbohydrate |
0 G |
0 |
| Sodium |
220 MG |
10 |
| Protein |
16 G |
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| Biotin |
? |
100 |
| Riboflavin (B2) |
? |
25 |
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| Other
Ingredients: eggwhite powder and biotin. |
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Suggested Use for Eggwhite Protein |
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As a high-protein, low-fat food, add 1/4 cup. Eggwhite Protein to 12 oz of milk or other liquid. This powder can also be used in cooking recipes by mixing two tablespoons of powder with six tablespoons of water to equal two egg whites.
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Additional Information for Eggwhite Protein |
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| Free of:yeast, wheat, corn, soy, milk, additives, preservatives. |
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Disclaimer: Statement contained
within this web site have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, cure,
mitigate, treat, or prevent any disease.
Copyright © 2002 HerbsMD.com, All rights reserved. |
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