Description of Fermented Organic Soy |
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Soy isoflavones, along with other naturally occurring soy phytonutrients, have been shown in scientific studies to have many health benefits, including maintaining healthy cells, promoting normal cardiovascular function, supporting bone health and assisting estrogen balance.
Jarrow FORMULAS Fermented Soy Essence utilizes organic soy milk that is fermented (predigested) using the best of the probiotic bacteria, including L. acidophilus, L. bulgaricus, L. casei, L. plantarum and S. thermophilus.
The cell wall contents and metabolites of the beneficial bacteria used for fermentation promote optimal immune function and intestinal health.
The fermentation of soy improves the digestibility of soy protein. Isoflavone bioavailability is enhanced, due to the ability of these beneficial bacteria to convert the isoflavones to more absorbable forms. Predigestion makes Fermented Soy EssenceTM superior to ordinary soy protein.
Calcium, added during fermentation, is converted to the soluble lactate form, thereby improving absorption of the calcium. Each serving of Fermented Soy EssenceTM provides 325 mg soluble Calcium, balanced with 160 magnesium, for increased benefit in preserving and maintaining bones. Additionally, replacing animal protein with soy protein has been shown to reduce bone calcium loss.
Folic acid and Selenium support healthy cell replication.
Bromelain and PaDiscomfort, enzymes from pineapple and papaya, further assist protein digestion.
Fermented Soy EssenceTM is Non-GMO (Non-Genetically Modified Organisms).
Soy Protein and Heart problem: "Consumption of 25 grams of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart problem."
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Ingredients of Fermented Organic Soy |
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| Supplement
Facts |
Serving Size 2 Tablespoons |
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| Ingredients |
Amount |
%DV |
| Calories |
130 |
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| Calories from Fat |
50 |
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| Total Fat |
6 g |
9% |
| Saturated Fat |
1 g |
4% |
| Cholesterol |
0 g |
0% |
| Sodium |
15 mg |
1% |
| Total Carbohydrate |
8 g |
3% |
| Dietary Fiber |
4 g |
16% |
| Sugars |
2 g |
0% |
| Protein |
11 g |
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| Calcium (as Lactate) |
325 mg |
35% |
| Magnesium (as citrate) |
160 mg |
40% |
| Total Isoflavones (naturally occuring) |
45 mg |
† |
| Genistein/genistin |
22 mg |
† |
| Daizein/daizin |
20 mg |
† |
| Glycitein/glycetin |
3 mg |
† |
| Bromelain |
500 mg |
† |
| Papain |
500 mg |
† |
| Lecithin (non-GMO) |
200 mg |
† |
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| Other
Ingredients: Organic soy milk yogurt (fermented with L. acidophilus, L. bulgaricus, L. casei, L. plantarum and S. thermophilus), calcium lactate, magnesium citrate, bromelain, papain, lecithin (non-GMO), natural vanilla flavor and natural fruit extract, (Lo Han Kuo) Momordica grosvenori. |
100% natural. No corn, yeast, wheat, dairy products, preservatives, artificial flavors, sweeteners or colors have been added. Suitable for vegans.
†: Daily value not established.
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Suggested Use for Fermented Organic Soy |
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Mix 2 rounded tablespoons (28 g) of powder with 6-8 oz. fruit juice, milk, or your favorite beverage, or you may:
Blend powder with liquid, ice and fruits for smoothies.
Mix into cold or cooked cereals.
Add to soups, sauces, casseroles, meatballs, patties, baked items (bread, muffins, etc.) or frozen desserts.
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Additional Information for Fermented Organic Soy |
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Use Fermented Soy Essence to increase intake of protein, soy phytonutrients, calcium and magnesium.
This product contains naturally occuring phytoestrogens.
(Note: Cooking this product can inactivate digestive enzmes.) |
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Warning for Fermented Organic Soy |
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Do not take more than 2 servings per day. Do not give more than 1/3 serving per day to children between 8 and 14 years old. Not for children under 8 years old.
Do not use for weight reduction. Use this product as a food supplement only.
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