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Iron Complex Plus, sustained release, with herb & vegetable support base, dietary supplement. • Chelated Minerals!
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Ingredients of Iron Complex Plus |
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| Supplement
Facts |
Serving Size: 1 Tablet 100 Servings per container |
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| Ingredients |
Amount |
%DV |
| Bone Meal |
10 mg |
† |
| Herb & Vegetable Support Base: (Parsley, Yellow Dock, Spinach, Devil's Claw, Broccoli, Red Raspberry Leaves) |
150 mg |
† |
| Freeze-Dried Liver (defatted) |
50 mcg |
† |
| Niacin (as Niacinamide) |
20 mg |
100% |
| Biotin |
50 mcg |
17% |
| Copper (as Copper Amino Acid Chelate), |
50 mcg |
3% |
| Manganese (as Manganese Amino Acid Chelate) |
250 mcg |
13% |
| Iodine (from Kelp) |
150 mcg |
100% |
| Folat (asvFolic Acid) |
400 mcg |
100% |
| Vitamin C (as Ascorbic Acid) |
60 mg |
100% |
| Iron (as Iron Amino Acid Chelate) |
25 mg |
139% |
| Pantothenic Acid (as Calcium d-Pantothenate) |
20 mg |
† |
| Riboflavin (B-2) |
8 mg |
470% |
| Vitamin B-6 (as Pyridoxine HCl) |
10 mg |
500% |
| Thiamin (as Thiamine HCl) (B-1) |
9 mg |
600% |
| Vitamin B-12 (as Cyanocobalamin) |
50 mcg |
833% |
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| Other
Ingredients: Cellulose, stearic acid, silica, magnesium stearate
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†: Daily value not established.
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Suggested Use for Iron Complex Plus |
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As a dietary supplement, take 1 tablet up to twice daily with a meal or a glass of water.
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Disclaimer: Statement contained
within this web site have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, cure,
mitigate, treat, or prevent any disease.
Copyright © 2002 HerbsMD.com, All rights reserved. |
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