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Kelp, a large, leafy brown algae, is a good source of marine minerals, including potassium, magnesium, calcium and iron. It is also an excellent source of iodine. Kelp also contains vitamins and cell salts essential for good nutrition.
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Ingredients of Kelp Norwegian |
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Facts |
Serving Size : 1/4 Teaspoon (485mg)
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| Ingredients |
Amount |
%DV |
| Sodium |
15 mg |
<1% |
| Iodine |
485 mcg |
323% |
| Potassium |
10 mg |
<1% |
| Kelp (Ascophyllum nodosum) |
485 mg |
† |
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| Other
Ingredients: 100 % Natural. |
Free of: starch, sugar, yeast, wheat, corn, egg, milk, preservatives, chemical additives, artificial colors.
†: Daily value not established.
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Suggested Use for Kelp Norwegian |
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As a dietary supplement, take 1/4 level teaspoon 1 to 3 times daily, preferably with meals.
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Disclaimer: Statement contained
within this web site have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, cure,
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