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GLUTAMINE is the most abundant amino acid in the body and is involved in many metabolic processes. Skeletal muscles are the primary sites of glutamine concentration. Glutamine protects muscle tissue and supports immune function during periods of immune and muscular stress. Glutamine supplementation supports protein synthesis as well as the rate of glycogen production (by serving as a carbon donor). Glutamine supports integrity of intestinal tissue by serving asa fuel source for intestinal mucosal cells and nucleotide synthesis by lymphocytes.
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Ingredients of L-Glutamine |
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| Supplement
Facts |
Serving Size1 scoop (2 grams) |
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| Ingredients |
Amount |
%DV |
| L-Glutamine |
2 g |
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This product is 100% L-Glutamine and contains NOother substance.
: Daily value not established.
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Suggested Use for L-Glutamine |
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Take 1 scoop (2 grams) on an empty stomach, preferably dissolved in fluid, or as directed by your qualified health consultant. For athletes, maximal results will be obtained by supplementing 2 grams of glutamine after exercise.
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Warning for L-Glutamine |
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Store in a cool, dry place. Do NOT refrigerate. Keep out of the reach of children.
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Disclaimer |
| These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease. |
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Disclaimer: Statement contained
within this web site have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, cure,
mitigate, treat, or prevent any disease.
Copyright © 2009 HerbsMD.com, All rights reserved. |
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