Lecithin is a mixture of phosphatides found in all plants and animals. KAL Lecithin 1200 mg from soy bean oil typically contains a high percentage of linoleic acid (660 mg) with lesser amounts of palmitic (192 mg), oleic (204 mg), stearic (60 mg), linolenic (84 mg) and other fatty acids, choline, inositol and phosphorous. These substances are present together in the form of phosphatides (or phospholipids). Regional differences in soil and growing conditions affect lecithin content among soy crops. KAL Lecithin is made from the highest quality liquid lecithin available. KAL guarantees that Lecithin softgels will contain liquid lecithin with an average concentration of 61% insoluble soy phosphatides.
Ingredients of Lecithin
Supplement
Facts
Serving Size: 1 Softgel Servings per container
Ingredients
Amount
%DV
Total Fat
.5 g
< 1g%
Phosphatidyl Inositol
108 mg
Lecithin (from Soy Beans) (Glycine max (L.) Merr.)
1.2 g
Phosphatidyl Choline
190 mg
Phosphatidyl Ethanolamine
168 mg
Calories
10
Typically Supplying:
Phosphorous
24 mg
2%
Calories from Fat
5 g
< 1g%
Other
Ingredients: Gelatin, glycerin, water (all for softgel)
: Daily value not established.
Suggested Use for Lecithin
As a dietary supplement, take 1 softgel at each meal.
Disclaimer
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
Disclaimer: Statement contained
within this web site have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, cure,
mitigate, treat, or prevent any disease.
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