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Lo Han Kuo is the fruit of Momordica grosvenorii, a plant cultivated in the mountains of southern China. Mogrosides, which are water extracted from the Lo Han fruit, offer a pleasant taste, without affecting blood sugar.
Lo Han Guo Mogrosides are up to 250x sweeter than sugar.
Xylitol is as sweet as sugar, having 40% less calories. Xylitol is a sweet-tasting, naturally occurring polyol (which is a type of carbohydrate) that has a distinct cooling sensation in the mouth. Xylitol is metabolized differently from conventional sugar, and does not have the same effects as ordinary table sugar: moreover, it has fewer calories. Inulin-FOS (FructoOligoSaccharide) is a highly soluble fiber.
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Ingredients of Lo Han Sweet |
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Facts |
Serving size 2 scoops (2g) |
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| Ingredients |
Amount |
%DV |
| Calories |
2 |
N/A |
| Total Fat |
0g |
0% |
| Sodium |
0 mg |
0% |
| Total Carbohydrate |
2 g |
1% |
| Dietary Fiber |
1 g |
4% |
| Protein |
0g |
0% |
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Other
Ingredients: Active Ingredients: Xylitol and MogroPure (Momordica grosvenorii). Lo Han fruit juice concentrate).
Inactive Ingredients: Inulin-FOS (FructoOligoSaccharide) andsilicon dioxide.
Not a significant source of calories from fat, saturated fat, cholesterol, sugars, Vitamin A, Vitamin C, calcium, and iron. |
Daily Values are based on a 2,000 calorie diet.
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Suggested Use for Lo Han Sweet |
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Use Lo Han Sweet to enhance taste. Mix with tea, coffee or other beverages, desserts and foods as desired.
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Warning for Lo Han Sweet |
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Keep out of the reach of children.
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