Manapol is a pharmaceutical-grade, patented product from the inner leaf gel of the Aloe vera L. plant that enhances the immune system and provides nutritional benefit for digestion.* The name derives from the mannose polysaccharides found in fresh Aloe gel. Manapol is produced only from the beneficial inner gel of the Aloe plant to maximize the amount of polysaccharides present in the final product. The unique manufacturing process of Manapol preserves the glyconutrients, or polymeric polysaccharides, in their freshest, most natural state. Manapol contains a high level of these polysaccharides, ensuring a product that has significant supportive effects for the body’s immune system. Studies suggest that the glyconutrients contained in Manapol enhance immune function and promote digestive health.

Polymeric Polysaccharides

Polymeric polysaccharides are naturally occurring components in the fresh, inner leaf gel of the Aloe vera L. plant. The term is used to describe a multitude of glyconutrients (complex sugars) that naturally occur in Manapol such as mannose, glucose, xylose, rhamnose, arabinose, galacturonic acid, and glucoronic acid. These glyconutrients, also referred to as acetylated mannans or mucilaginous polysaccharides, are the biologically active component in fresh Aloe vera L. gel. Although other simple sugars are also found in the gel of the Aloe vera plant, only the acetylated mannans have the molecular structure necessary to modulate the immune system and increase cellular communication . The unique composition of Manapol consists of these acetylated mannans, fiber, pectins, and calcium in a ratio similar to the inner leaf gel of Aloe. No other Aloe product preserves this natural structure and thus has the bioactive profile of Manapol needed for both immune modulating and digestion-enhancing benefits

Patented Process

Manapol is the result of a patented process used to preserve the polymeric complex carbohydrates responsible for Aloe's healing properties. Once leaves from the Aloe vera plant are harvested, naturally occurring enzymes in the fresh gel begin a process to degrade and destroy the polysaccharide backbone of the natural polymers responsible for biologic activities . Most manufacturers of Aloe raw materials accelerate this degradation by adding artificial enzymes or heat, which makes the gel less viscous and thus easier to process. The resulting raw material contains only trace amounts of high-molecular weight acetylated mannans, whereas Manapol’s polysaccharide content is guaranteed. Manapol is produced in an ISO-certified facility under cGMP (current Good Manufacturing Practices) for drug products using a specific precipitation process that guarantees consistency and bioactivity. It is never subjected to heat, enzymes or charcoal filtration during its production, resulting in a product rich in polymeric polysaccharides preserved in their freshest and most bioactive state. The patented manufacturing process also enhances Manapol‘s safety by absorbing the anthraquinones (a laxative component) and sterilizing the product.