Mother’s Milk promotes healthy lactation by combining herbs used in traditional Greco-European herbalism prepared as tea infusions to activate and promote lactation in nursing mothers. Mother’s Milk is based on a synergistic combination of seeds traditionally used as galactagogues (agents that increase the flow of milk), including fennel seed, anise seed and fenugreek seed. Their actions are enhanced by herbs traditionally used to stimulate the appetite and increase the flow of bile into the intestine, blessed thistle herb and coriander seed. Soothing demulcent support is provided by althea root and fenugreek seed. Mother’s Milk is a balanced and good tasting herbal blend formulated to enhance the nursing experience.