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Description of Nattokinase
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Nattokinase is an enzyme isolated from Natto, a traditional Japanese fermented soy food. Natto has been consumed safely for thousands of years for its numerous health benefits. More recently, both clinical and on-clinical studies have demonstrated that Nattokinase supports heart health and promotes healthy circulation. Each serving of NOW Nattokinase provides 2000 FU(Fibrinolytic Units) to keep already healthy levels of blood clotting factors within a normal range.
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Ingredients of Nattokinase |
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| Supplement Facts |
Serving Size: 1 Vcap |
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| Ingredients |
Amount |
%DV |
| Nattokinase (enzyme from Natto Extract) (soy derived) (providing 2,000 |
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| FU's of enzyme activity - an assay equivalent to 160 IU Urokinase assay) |
100 mg |
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Other Ingredients:
Cellulose, Cellulose (capsule), Maltodextrin, Stearic Acid (vegetable source) and Silica. Vegetarian Formula. |
Free of: sugar, salt, starch, yeast, wheat, gluten, milk, egg or preservatives.
: Daily value not established.
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Suggested Use for Nattokinase |
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As a dietary supplement take 1 Vcap 1 to 2 times daily on an empty stomach.
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Warning for Nattokinase |
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| Please discard the inedible freshness packet. Warning: Those with blood coagulation disorders or those currently taking any anti-coagulant (blood-thinning) medications, please consult a health practitioner prior to use. |
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Disclaimer |
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| These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease. |
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