Naturade Soy-Free Veg Protein Booster is an important product for people who exclude meat and dairy from their usual diet but whose system doesn’t tolerate soy. Naturade Soy-Free Veg is pure vegetable protein. This unique blend of high-quality protein from pea, rice, potato, barley and spirulina provides a balanced supply of amino acids. Methionine and lysine are added to match the amino acid profile of animal protein. This all-natural product has absolutely no animal, egg or dairy derivatives.
Protein supplies the amino acids your body needs to support the growth of all blood cells, muscle and other tissues. In addition, protein is needed to produce hormones such as insulin, antibodies to fight problem and the enzymes that are essential for digestion. Naturade Soy-Free Veg assures that you get all the amino acids in the right proportion, including all the essential amino acids that your body can’t produce on its own.
Naturade Soy-Free Veg is fortified with 100% of the daily value of vitamin B-12, plus 8 mg of iron and 150 mg of calcium per serving. The amount of these nutrients is usually inadequate in an all-vegetable diet. Naturade Soy-Free Veg is formulated with pea protein that has not been genetically modified. So you can confidently add protein to the foods and drinks you already prepare with low carbohydrates and no added sugar.
Ingredients of Natural Vegetable Protein
Supplement
Facts
Serving Size 1/3 cup (28.4 g)
Ingredients
Amount
%DV
Phosphorous
300 mg
30 %
Vitamin B12
6 mcg
100 %
Iron
5.4 mg
30 %
Calcium
150 mg
15 %
Vitamin C
0 mg
0 %
Vitamin A
0 IU
0 %
Protein
22 g
Potassium
30 mg
Sodium
290 mg
Fiber
0 g
Sugars
0 g
Total Carbohydrate
4 g
Cholesterol
0 mg
Total Fat
1 g
Calories from Fat
10
Calories
110
Other
Ingredients: Protein Blend (Pea Protein Isolate, Rice Protein, Potato Protein Hydrolysate, Spirulina) Tricalcium Phosphate, Fiber Blend (Rice Bran, Corn Bran, Apple Fiber, Oat Fiber, Pea Fiber), Natural Flavors, Reishi and Shiitake Mushroom Extract, Enzyme Blend (Papain and Bromelain), DL-Methionine, L-Lysine Hydrochloride and Cyanocobalamin.
Suggested Use for Natural Vegetable Protein
Drinks and Smoothies: Stir or shake 1/3 cup (28.4 grams) into 8 oz. of your favorite juice or beverage. For a delicious smoothie, add it to crushed ice and fruit in a blender.
Food Preparation: Use in cooking to add protein to sauces, soups, stews and casseroles or to cereals, pancakes and muffins. Natural Flavor has little taste so you can add it to most foods.
Disclaimer
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
Disclaimer: Statement contained
within this web site have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, cure,
mitigate, treat, or prevent any disease.
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