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NOW Foods Rolled Oats are intentionally non-instant because this requires less heat and processing. Rolled Oats are a favorite whole food that can be used in many recipes to add nutritional value. Rolled Oats can be easily added to muffin mixes, pancake batter, cookie mixes and more.
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Ingredients of Oats Rolled |
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| Supplement
Facts |
Serving Size: 1/2 cup (40 g)
Servings Per Container: 16 |
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| Ingredients |
Amount |
%DV |
| Calories |
165 |
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| Calories from fat |
27 |
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| Total fat |
3 g |
5% |
| Other Carbohydrates |
22 g |
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| Total Carbohydrate |
28 g |
9% |
| Dietary Fiber |
4 g |
16% |
| Sugars |
1 g |
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| Protein |
7 g |
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| Vitamin A |
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0% |
| Vitamin C |
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0% |
| Calcium |
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2% |
| Iron |
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10% |
| Soluble Fiber |
2 g |
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| Potassium |
145 mg |
4% |
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| Other
Ingredients: Xylitol, Sorbitol, Cellulose, Natural Flavors, Stearic Acid (vegetable source), Magnesium Stearate (vegetable source), Beta-Carotene and Silica. |
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Suggested Use for Oats Rolled |
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To make hot oatmeal, combine 1/2 cup oats, 1 cup water, and a dash of salt. Bring to boil. Simmer over medium heat for about 5 to 7 minutes., stirring occasionally. Serves one.
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Warning for Oats Rolled |
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Do Not Eat Freshness Packet. Keep in Bottle.
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Disclaimer: Statement contained
within this web site have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, cure,
mitigate, treat, or prevent any disease.
Copyright © 2002 HerbsMD.com, All rights reserved. |
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