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NOW Foods Rolled Oats are intentionally non-instant because this requires less heat and processing. Rolled Oats are a favorite whole food that can be used in many recipes to add nutritional value. Rolled Oats can be easily added to muffin mixes, pancake batter, cookie mixes and more.
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Ingredients of Oats Rolled |
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| Supplement
Facts |
Serving Size: 1/2 cup (40 g)
Servings Per Container: 16 |
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| Ingredients |
Amount |
%DV |
| Calories |
165 |
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| Calories from fat |
27 |
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| Total fat |
3 g |
5% |
| Other Carbohydrates |
22 g |
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| Total Carbohydrate |
28 g |
9% |
| Dietary Fiber |
4 g |
16% |
| Sugars |
1 g |
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| Protein |
7 g |
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| Vitamin A |
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0% |
| Vitamin C |
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0% |
| Calcium |
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2% |
| Iron |
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10% |
| Soluble Fiber |
2 g |
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| Potassium |
145 mg |
4% |
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| Other
Ingredients: Xylitol, Sorbitol, Cellulose, Natural Flavors, Stearic Acid (vegetable source), Magnesium Stearate (vegetable source), Beta-Carotene and Silica. |
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Suggested Use for Oats Rolled |
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To make hot oatmeal, combine 1/2 cup oats, 1 cup water, and a dash of salt. Bring to boil. Simmer over medium heat for about 5 to 7 minutes., stirring occasionally. Serves one.
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Warning for Oats Rolled |
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Do Not Eat Freshness Packet. Keep in Bottle.
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