Pregnancy Tea supports healthy pregnancy by combining herbs used for thousands of years by women in Europe and North America to tone uterine muscles, provide nourishment and prepare the womb for childbirth. Pregnancy Tea is based on a synergistic combination of raspberry leaf, strawberry leaf and nettle leaf to be taken throughout pregnancy in preparation for labor and also for a few weeks postpartum. Women of the Cherokee nation traditionally drank raspberry leaf tea to ease labor and today the British Herbal Pharmacopoeia (1996) indicates its action as a partus preparator. Strawberry and nettle are both traditionally considered to be blood building tonic herbs and they provide essential micro nutrients beneficial to uterine health.