This pure Vitamin C is ascorbic acid in unbuffered form, and may be preferred by sensitive individuals who tolerate its mild acidity. Cassava, or Manihot esculenta, is a bushy South American shrub with long tuberous roots, which are traditionally eaten like potatoes. Cassava root starch serves as the starting material for a multi-step chemical process of manufacturing ascorbic acid. It is well tolerated by individuals unable to tolerate other sources of vitamin C.
Ingredients of Pure Vitamin C Corn Source
Supplement
Facts
Serving Size : 1 Capsule
Ingredients
Amount
%DV
Vitamin C (as Ascorbic Acid)
2000 mg
Other
Ingredients: Hydroxypropyl methylcellulose, cellulose, magnesium stearate
Suggested Use for Pure Vitamin C Corn Source
As a dietary supplement, 1 or 2 capsules with each meal, or as directed by a healthcare practitioner.
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