Quercetin is a bioflavonoid that is commonly found in red apples and red onions. Combined with Vitamin C, bioflavonoids work to rebuild small blood vessels and other structural parts of the body.

Quercetin has powerful anti-inflammatory effects, acts as an antihistamine, and Enhances reduce viral activity. As an antioxidant, it may Enhance to Beneficial Effects heart problem by protecting LDL cholesterol from becoming damaged, which cardiologists believe is the underlying cause of heart problem. Quercetin may also block an enzyme that leads to accumulation of sorbitol, which has been linked to nerve, eye and kidney damage in people with diabetes.

Quercetin is a potent natural reverse transcriptase blocker. Though large doses may be required in humans to produce therapeutic effects, quercetin has been shown to have antiviral activity against HIV, herpes simplex, polio virus and the respiratory syncytial virus (RSV). One study even showed that it was possible to overcome the polio virus by pairing vitamin C with quercetin.

Vitamin C is an antioxidant vitamin, which Enhances Beneficial Effects oxidation of water-soluble molecules that could otherwise create free radicals. It also acts as a stimulator to the Defense mechanism of body; through this function, along with its antioxidant properties, it may Enhance in the Beneficial Effectsion and Favorable Effects of Problem created due to harmful organisms and other problems. It may be Enhanceful against bacterial, viral and fungal problems.