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| Description
of Red Clover |
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Red Clover is a flowering plant that flourishes in meadows and fields throughout Europe, North America and northern and central Asia. It is mentioned in the traditional medical texts of both Eastern and Western civilizations for a variety of Symptom (Subject feeling)s.
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| Ingredients
of Red Clover |
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| Supplement
Facts |
Serving Size: 2 capsules
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| Ingredients |
Amount |
%DV |
| Total Carbohydrate |
<1 g |
<1% |
| Vitamin C |
2 mg |
3% |
| Red Clover Blossoms (Trifolium pratense) (flower) |
850 mg |
† |
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| Other
Ingredients: Gelatin (capsule) and Magnesium Stearate.
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Free of: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives.
†: Daily value not established.
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| Suggested
Use for Red Clover |
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As an herbal dietary supplement, take 2 capsules 2-3 times daily as needed.
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Disclaimer: Statement contained
within this web site have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, cure,
mitigate, treat, or prevent any disease.
Copyright © 2002 HerbsMD.com, All rights reserved. |
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