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Red Yeast Rice is also available in |
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Red Yeast Rice is a unique natural product native to China that’s been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW Red Yeast Rice Extract is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process.
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Ingredients of Red Yeast Rice |
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| Supplement
Facts |
Serving Size: 2 VCaps
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| Ingredients |
Amount |
%DV |
| Red Yeast Rice (Monascus purpureus) |
1.2 g (1200 mg) |
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| (Concentrated (10:1) Powder) |
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| Other
Ingredients: Cellulose (capsule), Magnesium Stearate (vegetable source) and Silica.
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Free of: sugar, salt, wheat, gluten, corn, soy, milk or preservatives.
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Suggested Use for Red Yeast Rice |
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As a dietary supplement, take 2 Vcaps 1-2 times daily, preferably with meals. We also recommend taking this product with NOW CoQ10 capsules, softgels or chewable lozenges for enhanced benefit.
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Warning for Red Yeast Rice |
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Not intended for pregnant or lactating women. Individuals with liver disease or those currently taking any medications should consult with a health practitioner prior to use. PLEASE DISCARD THE INEDIBLE FRESHNESS PACKET ENCLOSED.
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Disclaimer: Statement contained
within this web site have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, cure,
mitigate, treat, or prevent any disease.
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