Rice Bran Oil is a high-grade vegetable oil with some very unique and health-promoting characteristics that is excellent for use on salads or as a cooking oil. It doesn't require hydrogenation for stability and has a high percentage of fatty acids. (Oleic -46%, Linoleic- 36%, and Linolenic - 1%). It has a pleasant nutty aroma and taste that complements the flavor of many foods and it's excellent cooking characteristics (high flash point and low smoke) make it ideal for frying and stir-frying applications. Many gourmet Asian restaurants have switched to Rice Bran Oil for these reasons. Now you can make the switch to high-quality Rice Bran Oil from NOW.
Ingredients of Rice Bran Oil
Supplement
Facts
Serving Size : 1 Tbsp (15 mL)
Ingredients
Amount
%DV
Calories
125
Calories from Fat
125
Total Fat
14 g
22%
Saturated Fat
2.5 g
12%
Polyunsaturated Fat
5 g
Monounsaturated Fat
6 g
Cholesterol
0 mg
0%
Sodium
0 mg
0%
Total Carbohydrate
0 g
0%
Dietary Fiber
0 g
0%
Sugars
0 g
Protein
0 g
Vitamin
0%
Vitamin C
0%
Calcium
0%
Iron
25%
Typical Fatty Acid Profile
Palmitic Acid
190 mg
Stearic Acid
2.5 g
Oleic Acid
6.5 g
Linolenic Acid
135 mg
Linoleic Acid
5 g
Tocotrienols
3.5 mg
Phytosterols
90 mg
†
Other
Ingredients: 100% Pure Rice Bran Oil (made from Non-GE Rice Bran) (Oryza sativa).
†: Daily value not established.
Suggested Use for Rice Bran Oil
Use on salads or as a cooking oil.
Warning for Rice Bran Oil
Please use caution when heating oils and fats. Please note: Oil burns if overheated. DO NOT leave oil unattended when heating. DO NOT pour water on hot or flaming oil, DO NOT pour hot oil into any plastic bottle.
Shake well before use. Store in a cool, dry and dark place.
Disclaimer: Statement contained
within this web site have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, cure,
mitigate, treat, or prevent any disease.
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