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NutriBiotic Rice Protein is a great tasting vegetable protein made from non-genetically modified whole grain brown rice. Free of the common food allergens normally associated with soy, milk, egg, wheat, corn, and yeast. This highly soluble powdered formula mixes easily into water, juice, or meals for an extra protein boost. Chemical processing is avoided by using a purified water and natural enzyme procedure.
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Suggested Use for Rice Protein |
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As a protein source, mix one or more servings into a glass of water or juice, or add to your favorite recipes. Use one to three times daily or as directed by a health-care professional.
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Additional Information for Rice Protein |
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Low Temperature Enzyme Process
The whole brown rice is first ground into a fine flour. Pure filtered water is then added, forming a thick slurry (called liquefaction) Natural enzymes are added in at different stages to break down and separate the carbohydrate and fiber from the protein portion of the whole grain. All processing temperatures are kept below 90° F. The low temperature and chemical free processing Beneficial Effectss denaturing of the amino acids. The final stage involves filtering, drying and low temperature milli |
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Disclaimer |
| These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease. |
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Disclaimer: Statement contained
within this web site have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, cure,
mitigate, treat, or prevent any disease.
Copyright © 2009 HerbsMD.com, All rights reserved. |
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