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| Description
of Salmon Oil |
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Salmon Oil is a nutritional supplement that supplies Omega-3 fatty acids. Clinical studies have shown that Omega-3 fatty acids can support healthy circulatory systems.
Consumption of Omega-3 fatty acids may reduce the risk of coronary heart problem. FDA evaluated the data and determined that, although there is scientific evidence supporting the claim, the evidence is not conclusive.
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| Ingredients
of Salmon Oil |
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| Supplement
Facts |
Serving Size: 2 Softgels
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| Ingredients |
Amount |
%DV |
| Calories |
20 |
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| Calories from Fat |
20 |
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| Total Fat |
2.0 g |
3% |
| Saturated Fat |
0.5 g |
3% |
| Polyunsaturated Fat |
1.0 g |
† |
| Monounsaturated Fat |
0.5 g |
† |
| Cholesterol |
9 mg |
3% |
| Omega-3 fatty acids |
400 mg |
† |
| Eicosapentaenoic Acid (EPA) |
240 mg |
† |
| Docosahaxaenoic Acid (DHA) |
160 mg |
† |
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| Other
Ingredients: Salmon Oil Concentrate, Gelatin, Glycerin, Water, Natural Vitamin E.
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Free of: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, preservatives.
†: Daily value not established.
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| Suggested
Use for Salmon Oil |
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As a dietary supplement, take 2 softgels 2 to 3 times daily with meals.
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| Warning
for Salmon Oil |
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Please discard the inedible freshness packet enclosed.
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Disclaimer: Statement contained
within this web site have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, cure,
mitigate, treat, or prevent any disease.
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