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Sea Mussel by Foodscience Of Vermont. A dietary supplement to support proper connective tissue and joint functions. Sea Mussel is pure, freeze-dried Green-Lipped Mussel from New Zealand. It's a rich source of amino acids, protein, minerals, and glycosaminoglycans (GAGs). GAGs make up the core of all connective tissue. Sea Mussel supports the restoration and maintenance processes of synovial fluid and connective tissues including joints, ligaments, tendons, cartilage and intervertebral discs.
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Ingredients of Sea Mussel |
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| Supplement
Facts |
Serving Size 2 Capsules |
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| Ingredients |
Amount |
%DV |
| Cinnamon Oil |
2 mg |
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| Perna canaliculus (Green-Lipped Mussel) |
1,000 mg |
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| Alfalfa Leaf |
200 mg |
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| Other
Ingredients: Gelatin, vegetable stearate. |
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Suggested Use for Sea Mussel |
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Take 2 capsules, 3 times daily with meals until results occur then reduce to 1 capsule, 3 times daily with meals.
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Warning for Sea Mussel |
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If allergic to shellfish, do not take this product.
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Disclaimer |
| These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease. |
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Disclaimer: Statement contained
within this web site have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, cure,
mitigate, treat, or prevent any disease.
Copyright © 2009 HerbsMD.com, All rights reserved. |
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