VITAMIN B-2, also known as riboflavin, is a component of two enzymes: flavin mononucleotide (FMN), and flavin adenine dinucleotide (FAD). These enzymes are important in energy production, and are essential for normal fatty acid and amino acid synthesis. Because of their vital roles, cellular growth cannot take place in the absence of vitamin B-2 riboflavin.
Ingredients of Vitamin B-2
Supplement
Facts
Serving Size: 1 tablet
Ingredients
Amount
%DV
Riboflavin (vitamin B-2)
100 mg
Calcium
123 mg
10%
Other
Ingredients: Dibasic calcium phosphate, stearic acid, colloidal silicon dioxide, modified cellulose gum and magnesium stearate.
Suitable for vegetarians and HYPOALLERGENIC: contains no yeast, dairy, egg, gluten, corn, soy or wheat. Contains no sugar, starch, salt, preservatives, or artificial color, flavor or fragrance.
: Daily value not established.
Suggested Use for Vitamin B-2
One tablet daily
Additional Information for Vitamin B-2
Note: Suitable for vegetarians and HYPO-ALLERGENIC: contains no yeast, dairy, egg, gluten, corn, soy or wheat. Contains no sugar, starch, salt, preservatives or artificial color, flavor or fragrance.
Warning for Vitamin B-2
If you are pregnant or nursing, consult your health care professional before using this product. Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children.
Disclaimer
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
Disclaimer: Statement contained
within this web site have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, cure,
mitigate, treat, or prevent any disease.
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