Description of Yaeyama Chlorella
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Yaeyama Chlorella is a subspecies of Chlorella vulgaris, a singlecelled, fresh water algae.
Yaeyama Chlorella is grown in the environmentally pristine coral reef region of Japan’s Ishigaki Island using mountain spring water, tropical sunshine and food grade nutrients. Yaeyama Chlorella cell walls are broken by a high impact jet-spray drying that pulverizes the algae wall for increased absorption of its vital nutrients.
Yaeyama Chlorella offers rich amounts of chlorophyll, Chlorella Growth Factor (CGF is high in RNA/DNA), proteins, beta carotene, B vitamins and various minerals. |
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Ingredients of Yaeyama Chlorella
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| Supplement Facts |
Serving Size : 1/2 Teaspoon (2 grams) |
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| Ingredients |
Amount |
%DV |
| Calories |
10 |
|
| Calories from Fat |
2 |
† |
| Total Fat |
0 g |
† |
| Chlorella Growth Factor (CGF) |
380 mg |
† |
| Calories |
10 |
|
| Manganese |
0.1 mg |
5% |
| Calories from fat |
2 |
|
| Vitamin C |
2mg |
3 % |
| Saturated Fat |
0 g |
0 % |
| Cholesterol |
0 mg |
0 % |
| Total Carbohydrates |
<1 g |
0 % |
| Protein |
2 g |
|
| Vitamin A (from beta-carotene) |
800 IU |
15 % |
| Vitamin C |
2mg |
3 % |
| Thiamin (B1) |
0.03 mg |
2 % |
| Riboflavin |
0.1 mg |
6 % |
| Niacin (B3) |
0.5 mg |
2.5 % |
| Vitamin B12 |
0.3 mcg |
5% |
| Magnesium |
7 mg |
2% |
| Iron |
2 mg |
8% |
| Yaeyama Chlorella |
2 g |
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| Chlorophyll |
90 mg |
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| Other
Ingredients: No wheat, no gluten, no soy, no dairy, no egg, no fish/shellfish, no nuts/tree nuts. |
†: Daily value not established.
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Suggested Use for Yaeyama Chlorella
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Take 5 g per day, or as directed by your qualified health consultant.
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Warning for Yaeyama Chlorella
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Keep out of the reach of children.
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