Vitamin E belongs to a family of fat-soluble compounds. It is available in different forms, the most common and potent being alpha tocopherol. Its main function is as an antioxidant. It prevents destruction of fats and vitamin A in the body by oxygen fragments.
Disclaimer: Statement contained
within this web site have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, cure,
mitigate, treat, or prevent any disease.