Kudzu, an ever-expanding vine considered as a pest that contains a compound that can be effective in reducing alcohol intake among humans. Kudzu extract may in fact be useful for reducing the urge for alcohol and can be effective for alcoholism. Kudzu won't turn drinkers into teetotalers; it can help heavy drinkers to cut back. Kudzu has been used in connection with alcohol withdrawal support and angina. The historical application for drunkenness has become a major focal point of modern research on Kudzu.

Kudzu herb may relieve muscular tension and spasms, fevers associated with flu and colds, colitis, sudden nerve deafness, hypertension, dysentery, thirst, headache, allergies, diarrhea, angina pectoris, and offers support for alcohol withdrawal. Kudzu influences areas of the central nervous system that control the desire for alcohol. Kudzu extract helps stimulate regeneration to areas damaged by toxins. Kudzu has many healing properties. Kudzu has a very high alkaline rating along with kelp, parsley, watercress, and watermelon and rock melon. Kudzu can give promising effects for binge drinkers.

These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.

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