Kudzu, an ever-expanding vine considered as a pest
that contains a compound that can be effective in reducing alcohol
intake among humans. Kudzu extract may in fact be useful for reducing
the urge for alcohol and can be effective for alcoholism. Kudzu
won't turn drinkers into teetotalers; it can help heavy drinkers
to cut back. Kudzu has been used in connection with alcohol withdrawal
support and angina. The historical application for drunkenness has
become a major focal point of modern research on Kudzu.
Kudzu herb may relieve muscular tension and spasms,
fevers associated with flu and colds, colitis, sudden nerve deafness,
hypertension, dysentery, thirst, headache, allergies, diarrhea,
angina pectoris, and offers support for alcohol withdrawal. Kudzu
influences areas of the central nervous system that control the
desire for alcohol. Kudzu extract helps stimulate regeneration to
areas damaged by toxins. Kudzu has many healing properties. Kudzu
has a very high alkaline rating along with kelp, parsley, watercress,
and watermelon and rock melon. Kudzu can give promising effects
for binge drinkers.
This leguminous plant
KUDZU is a useful adjunct in reducing alcohol intake in a naturalistic
setting.
Disclaimer: Statement contained
within this web site have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, cure,
mitigate, treat, or prevent any disease.
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