Reishi has a dark, glossy exterior and a bitter taste. The spores are hard which make germination difficult. In the wild, Reishi can be found on just 2 or 3 trees out of 10,000.There are different varieties of Reishi, Akashbi (red), Kuroshiba (black), Aoshiba (blue), Shiroshiba (white), Kishiba (yellow) and Murasakishiba (purple).
Disclaimer: Statement contained
within this web site have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, cure,
mitigate, treat, or prevent any disease.
Top Brands
