Hydrochloric acid (HCl) is a naturally occurring chemical that is produced by the glands in the stomach. Hydrochloric acid exhibits its healthful effects in breakdown and digestion of food. This degradation of food is essential for the proper utilization of proteins, calcium, iron and vitamin B12. Hydrochloric acid comes in several different forms including lysine HCl and Betaine HCl. Betaine HCl is a non-essential nutrient, also called as stomach acids and is a source of Hydrochloric acid (HCl). Hydrochloric acid solution is extremely strong and provides its favorable effects in destroying the most of the harmful bacteria in stomach.1, 2, 3
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